15 Unique & delicious filling ideas for your pastry shells

Here are 15 unique and delicious flavour pairings for vol-au-vents:

1. Brie and Fig Jam:

   • Creamy Brie cheese topped with a dollop of sweet and savoury fig jam for a sophisticated and delightful combination.

2. Smoked Salmon and Dill Cream:

   • Thin slices of smoked salmon paired with a refreshing dill-infused cream cheese, creating an elegant seafood option.

3. Goat Cheese and Honey Roasted Pear:

   • Tangy goat cheese complemented by honey-roasted pear slices, offering a balance of sweetness and acidity.

4. Prosciutto and Melon Salsa:

   • Crispy prosciutto paired with a refreshing salsa made from melon, mint, and a hint of lime for a summery twist.

5. Blue Cheese and Caramelised Onion:

   • Bold blue cheese combined with sweet and savoury caramelised onions, creating a rich and indulgent filling.

6. Sundried Tomato and Pesto Chicken:

   • Grilled chicken with sundried tomatoes and a drizzle of basil pesto for a burst of Mediterranean flavors.

7. Chorizo and Manchego Cheese:

   • Spicy chorizo balanced with the nutty flavour of Manchego cheese for a bold and satisfying filling.

8. Truffle Mushroom Medley:

   • Assorted mushrooms sautéed in truffle oil, offering an earthy and luxurious flavour profile.

9. Curry Lentil and Coconut Cream:

   • A vegetarian option featuring lentils in a fragrant curry sauce with a drizzle of coconut cream for a touch of sweetness.

10. Sriracha Honey Glazed Prawn:

    • Succulent prawn coated in a spicy Sriracha and honey glaze, providing a perfect balance of heat and sweetness.

11. Peach and Goat Cheese:

    • Ripe peach slices paired with tangy goat cheese, creating a sweet and savory combination.

12. Cranberry and Orange Chicken Salad:

    • Shredded chicken tossed with cranberries and a zesty orange dressing, offering a refreshing and fruity twist.

13. Fig and Blue Cheese Mousse:

    • Fig compote paired with a light and airy blue cheese mousse, providing a unique and sophisticated flavour.

14. Mango Salsa and Avocado:

    • Fresh mango salsa combined with creamy avocado for a tropical and creamy filling.

15. Hazelnut Chocolate Ganache:

    • Rich chocolate ganache infused with the nutty flavor of hazelnuts for a decadent sweet option.

Feel free to mix and match these flavor pairings, and don't hesitate to get creative with your vol-au-vent fillings to suit your taste preferences and the occasion!