Classic, Innovative & Sweet filling ideas

Classic Vol-au-Vent Fillings:

1. Chicken and Mushroom Duxelles:

   • Sautéed chicken pieces with a rich mushroom duxelles in a creamy white wine sauce.

2. Seafood Newburg:

   • A luxurious filling featuring a mix of shrimp, crab, or lobster in a decadent brandy-infused cream sauce.

3. Beef Bourguignon:

   • Tender beef chunks slow-cooked in red wine with mushrooms, onions, and bacon, creating a savoury and hearty filling.

4. Creamy Spinach and Artichoke:

   • A classic combination of spinach, artichoke hearts, and a creamy cheese blend for a vegetarian option.

5. Ham and Cheese Mornay:

   • Smoked ham paired with a rich Mornay sauce, a cheesy béchamel sauce, for a comforting and savoury filling.

Innovative Vol-au-Vent Fillings:

1. Curry Chicken with Mango Chutney:

   • Tender chicken pieces in a flavorful curry sauce, topped with a sweet and tangy mango chutney.

2. Caprese Vol-au-Vents:

   • Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze for a light and refreshing twist.

3. Pesto Prawn with Sun-Dried Tomatoes:

   • Succulent prawn in a vibrant pesto sauce, enhanced by the sweetness of sun-dried tomatoes.

4. Brie and Cranberry Compote:

   • Creamy Brie cheese paired with a homemade cranberry compote, striking a balance between sweet and savoury.

Sweet Vol-au-Vent Fillings:

1. Chocolate Ganache and Raspberry:

   • Decadent chocolate ganache topped with fresh raspberries for a delightful dessert option.

2. Lemon Curd and Blueberry:

   • Tangy lemon curd combined with sweet blueberries, creating a perfect balance of flavours.

3. Vanilla Custard with Fresh Fruit:

   • Smooth vanilla custard topped with a medley of seasonal fresh fruits for a light and fruity dessert.

4. Caramel Apple Pie:

   • Cinnamon-spiced apples in a gooey caramel sauce, reminiscent of a classic apple pie.

5. Strawberries and Cream:

   • Sliced strawberries with a dollop of whipped cream, providing a simple and elegant sweet option.

These ideas offer a mix of traditional flavours and creative twists, allowing you to cater to a variety of tastes and occasions. Feel free to experiment and customise these fillings based on your preferences!