How to create the wow factor for your platter

Creating visually appealing vol-au-vent platters for parties involves a combination of colours, textures, and arrangement. Here are ideas and instructions to help you craft an eye-catching presentation:

1. Assorted Shapes and Sizes:

• Use a variety of vol-au-vent shapes and sizes to add visual interest. Include traditional round cups, square cups, and even seasonal shaped ones (where available) for a diverse look.

2. Colourful Fillings:

• Opt for fillings with vibrant colours to create a visually striking platter. For example, use red pepper and feta for a pop of red or spinach and artichoke for a rich green.

3. Garnishes:

• Sprinkle fresh herbs like parsley, dill, or chives on top of the vol-au-vents to add a burst of colour and freshness.

4. Edible Flowers:

• Integrate edible flowers such as pansies or nasturtiums for a touch of elegance. Make sure they are safe for consumption.

5. Sauces and Drizzles:

• Drizzle sauces in artistic patterns on the serving platter. For example, a balsamic reduction or pesto can add both flavour and visual appeal.

6. Cheese and Nut Accents:

• Place small wedges of cheese and a handful of nuts strategically around the vol-au-vents to add texture and variety.

7. Dipping Bowls:

• Include small bowls with complementary dips or sauces placed strategically on the platter for easy access.

8. Layered Presentation:

• Create layers by stacking vol-au-vents on small risers or using decorative trays with varying heights. This adds dimension to the platter.

9. Fruit Garnishes:

• Intersperse the platter with slices of colourful fruits like strawberries, kiwi, or citrus to add a fresh and fruity element.

10. Themed Arrangement:

• Arrange the vol-au-vents in a thematic pattern, such as a spiral or concentric circles, to create a visually pleasing display.

11. Use of Fresh Greens:

• Line the platter with fresh greens or edible leaves, such as kale or lettuce, to provide a visually appealing base.

12. Symmetry and Balance:

• Aim for symmetry and balance in the arrangement. A well-organised platter is visually appealing and inviting.

13. Mixing Warm and Cold Options:

• If possible, include a combination of warm and cold vol-au-vents for both visual and sensory variety.

14. Personalised Labels:

• Attach small labels or toothpick flags with the names of each vol-au-vent flavour. This adds a personal touch and helps guests navigate their choices.

15. Colour-Coordinated Platter:

• Plan a colour scheme for your platter. Use complementary colours to create a harmonious and visually pleasing overall look.

Remember, the key is to balance flavours and aesthetics, ensuring that your vol-au-vent platter not only looks delightful but also tantalizes the taste buds of your guests.