summer recipes for your vol au vent cases

Here are some simple and refreshing summer vol-au-vent recipe ideas, focusing on seasonal ingredients and flavours:

1. Prawn and Avocado

• Ingredients:

• Cooked prawns

• Ripe avocado, diced

• Fresh lemon juice

• Mayonnaise or crème fraiche

• Fresh dill

• Salt and pepper

• Instructions:

1. In a bowl, mix diced avocado with a squeeze of lemon juice to prevent browning.

2. Add the cooked prawns and a dollop of mayonnaise or crème fraiche.

3. Season with salt, pepper, and fresh dill.

4. Spoon the mixture into pre-baked vol-au-vent cases and garnish with a sprig of dill.

2. Smoked Salmon and Cream Cheese

• Ingredients:

• Smoked salmon slices

• Cream cheese

• Fresh lemon zest

• Capers

• Fresh chives, chopped

• Instructions:

1. Mix cream cheese with lemon zest and chopped chives.

2. Fill the your pre baked vol-au-vent cases with the cream cheese mixture.

3. Top with a slice of smoked salmon and a few capers.

4. Garnish with additional chives.

3. Chicken and Tarragon

• Ingredients:

• Cooked chicken breast, shredded

• Mayonnaise or Greek yogurt

• Fresh tarragon, chopped

• Dijon mustard

• Lemon juice

• Salt and pepper

• Instructions:

1. Combine shredded chicken with mayonnaise or Greek yogurt.

2. Add a teaspoon of Dijon mustard, fresh tarragon, and a squeeze of lemon juice.

3. Season with salt and pepper to taste.

4. Fill the vol-au-vent cases with the chicken mixture and garnish with a sprig of tarragon.

4. Cucumber and Mint

• Ingredients:

• Cucumber, finely diced

• Greek yogurt

• Fresh mint leaves, chopped

• Lemon juice

• Salt and pepper

• Instructions:

1. Mix diced cucumber with Greek yogurt and chopped mint.

2. Add a squeeze of lemon juice and season with salt and pepper.

3. Fill the vol-au-vent cases with the cucumber mixture.

4. Garnish with a small mint leaf for a fresh finish.

5. Tomato and Basil Bruschetta

• Ingredients:

• Cherry tomatoes, diced

• Fresh basil leaves, chopped

• Olive oil

• Balsamic vinegar

• Salt and pepper

• Instructions:

1. In a bowl, mix diced cherry tomatoes with chopped basil.

2. Drizzle with olive oil and a splash of balsamic vinegar.

3. Season with salt and pepper to taste.

4. Spoon the mixture into the vol-au-vent cases and garnish with a small basil leaf.

6. Goat Cheese and Roasted Red Pepper

• Ingredients:

• Soft goat cheese

• Roasted red peppers, sliced

• Fresh thyme leaves

• Olive oil

• Black pepper

• Instructions:

1. Spread a layer of soft goat cheese in each vol-au-vent case.

2. Top with slices of roasted red pepper.

3. Drizzle with a little olive oil and sprinkle with fresh thyme leaves.

4. Finish with a crack of black pepper.

7. Strawberries and Mascarpone

• Ingredients:

• Fresh strawberries, sliced

• Mascarpone cheese

• Vanilla extract

• Icing sugar

• Fresh mint leaves

• Instructions:

1. Mix mascarpone cheese with a few drops of vanilla extract and a bit of icing sugar.

2. Fill the vol-au-vent cases with the mascarpone mixture.

3. Top with fresh strawberry slices.

4. Garnish with a mint leaf for a touch of colour.

These vol-au-vent recipes are light, refreshing, and easy to prepare, making them perfect for summer gatherings and parties.