Spring time recipes for vol au vent fillings

As the days grow longer and the temperature rises, there's an undeniable sense of renewal in the air, so what better way to celebrate the essence of spring than by sharing some perfect spring time recipes for your pastry cases/vol au vent cases! We love spring!

1. Smoked Salmon and Cream Cheese Bliss:

·       Ingredients: Smoked salmon, cream cheese, fresh dill, lemon zest.

·       Instructions: Mix velvety cream cheese with delicate smoked salmon, sprinkle fresh dill, and a hint of lemon zest. Pile this delightful mixture into your golden vol-au-vent cases. Perfect for a posh spring brunch!

2. Asparagus and Stilton Elegance:

·       Ingredients: Fresh asparagus spears, Stilton cheese, double cream.

·       Instructions: Cook asparagus until tender, then mix with creamy Stilton and a splash of double cream. Spoon this luxurious blend into your vol-au-vent cases. A taste of springtime sophistication!

3. Pesto Chicken and Cherry Tomatoes Delight:

·       Ingredients: Cooked chicken, pesto sauce, cherry tomatoes, fresh basil.

·       Instructions: Toss shredded chicken with vibrant pesto, then add juicy cherry tomatoes and fresh basil. Spoon this burst of flavours into your vol-au-vent cases. A taste of the Mediterranean in the UK spring!

4. Wild Mushroom and Tarragon Magic:

·       Ingredients: Mixed wild mushrooms, garlic, tarragon, double cream.

·       Instructions: Sauté an assortment of wild mushrooms with garlic until golden. Add a touch of tarragon and double cream, then fill your vol-au-vent cases. Earthy and aromatic, perfect for a springtime gathering!

5. Lemon Curd and Raspberry Delight:

·       Ingredients: Lemon curd, fresh raspberries, whipped cream.

·       Instructions: Fill your vol-au-vent cases with zesty lemon curd, top with plump raspberries, and finish with a dollop of whipped cream. A sweet and tangy treat that screams British springtime!

6. Pea and Mint Marvel:

·       Ingredients: Fresh peas, mint, feta cheese, olive oil.

·       Instructions: Crush fresh peas with mint, mix in crumbled feta, and a drizzle of olive oil. Spoon this vibrant mixture into your vol-au-vent cases. A taste of green goodness for a light springtime bite!

Absolutely! Spring is the perfect time to embrace fresh, vibrant flavours. Here are some delightful and UK-oriented springtime vol-au-vent fillings presented in friendly language:

1. British Garden Pea and Mint Marvel:

·       Ingredients: Fresh garden peas, mint, creamy goat cheese.

·       Instructions: Crush garden peas, mix in chopped mint, and fold in creamy goat cheese. Spoon this refreshing mixture into your golden vol-au-vent cases. It's like a bite-sized taste of a British garden in spring!

2. Smoked Salmon and Horseradish Harmony:

·       Ingredients: Smoked salmon, horseradish cream, chives.

·       Instructions: Combine smoked salmon with a zingy horseradish cream, and sprinkle with finely chopped chives. Fill your vol-au-vents for a sophisticated springtime appetizer with a bit of a kick!

3. Asparagus and Lemon Zest Elegance:

·       Ingredients: Fresh asparagus, lemon zest, ricotta cheese.

·       Instructions: Steam asparagus until tender, mix with lemon zest, and fold in creamy ricotta cheese. Spoon this delicate blend into your vol-au-vent cases for a taste of spring sunshine on your plate!

4. English Chicken and Tarragon Delight:

·       Ingredients: Roast chicken, tarragon, English mustard, mayonnaise.

·       Instructions: Shred roast chicken, mix with chopped tarragon, a hint of English mustard, and mayonnaise. Pile this delectable filling into your vol-au-vent cases for a hearty yet elegant springtime treat!

5. Feta and Spinach Symphony:

·       Ingredients: Baby spinach, feta cheese, pine nuts.

·       Instructions: Sauté baby spinach until wilted, mix with crumbled feta, and top with toasted pine nuts. Fill your vol-au-vents for a Greek-inspired springtime sensation that's light and flavourful!

6. Rhubarb and Custard Dream:

·       Ingredients: Stewed rhubarb, vanilla custard, crushed shortbread.

·       Instructions: Stew rhubarb until soft, layer it with vanilla custard, and sprinkle with crushed shortbread. Fill your vol-au-vents for a dessert-like treat capturing the essence of a British spring garden!

Feel free to play around with these recipes, and let your creativity shine. These springtime vol-au-vent fillings are not just a feast for the taste buds but also a celebration of the delightful flavours that spring brings to the UK. Enjoy!