Classic UK dishes for vol au vents

Vol-au-vents are such a versatile pastry that they can be filled with a wide range of savoury ingredients, making them a great option for a main meal as well as appetisers. We have listed below some of our favourite ideas to add a twist on some well known and classic British dishes.

1.  Roast beef and horseradish: Fill vol-au-vents with thinly sliced roast beef and a dollop of horseradish cream. This classic combination is always a favourite.

2.    Bangers and mash: Fill vol-au-vents with mashed potato and slices of cooked sausage, then drizzle with gravy. This turns the classic comfort food into a bite-sized appetiser.

3.    Fish and chips: Fill vol-au-vents with a mixture of flaked cooked fish, diced potatoes, and a tartar sauce. This is a fun twist on the British classic dish.

4.    Shepherd's pie: Fill vol-au-vents with a mixture of mashed potatoes and ground beef or lamb, flavoured with vegetables and perhaps some cheese. This turns a classic and traditional dish to a tasty modern treat.

5.    Creamy chicken and leek: Cook diced chicken and sliced leeks in a creamy sauce, then fill the vol-au-vents with the mixture. This is a comforting and creamy dish that's perfect for a cool evening.

6.    Ploughman's lunch: Fill vol-au-vents with a mixture of cheese, pickles, and chutney. This is a fun and easy way to enjoy the flavours of a classic British pub lunch in a bite-sized form.

7.     Curry: Fill vol-au-vents with a flavourful curry mixture, such as a spicy chicken tikka or a vegetable curry. This is a great way to use up leftover curry and turn it into a new and exciting meal.