autumn-inspired vol-au-vent recipes

Written By Ben Baron

Here are some delicious and simple autumn-inspired vol-au-vent recipes that focus on seasonal flavours:-

1. Mushroom & Thyme Vol-au-Vents

  • Filling: Sautéed mushrooms, garlic, thyme, and a dash of cream.

  • Garnish: Fresh parsley and a drizzle of truffle oil.

2. Butternut Squash & Sage

  • Filling: Roasted butternut squash purée mixed with caramelized onions and sage.

  • Garnish: Crumbled feta or parmesan.

3. Chestnut & Blue Cheese

  • Filling: Sautéed chestnuts with caramelized onions and crumbled blue cheese.

  • Garnish: Toasted walnuts for crunch.

4. Roast Chicken & Cranberry

  • Filling: Shredded roast chicken mixed with a light cream sauce and a spoonful of cranberry sauce.

  • Garnish: Fresh parsley or rosemary.

5. Sweet Potato & Caramelized Onion

  • Filling: Mashed roasted sweet potatoes combined with caramelized onions and a hint of cinnamon.

  • Garnish: Toasted pine nuts.

6. Leek & Gruyere Cheese

  • Filling: Sautéed leeks in butter with melted Gruyere cheese.

  • Garnish: A touch of black pepper.

7. Apple & Brie

  • Filling: Sliced brie and a quick-cooked apple chutney with cinnamon.

    • Garnish: Walnuts or fresh rosemary.

Ben Baron
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